Sustainability Initiatives

We don’t just talk about sustainability - we take action. Check out some of the ways we're reducing our environmental impact and creating a positive impact on our community.

Meet Your Sustainability Manager

Our Sustainability Manager works directly with the culinary team, operations managers, student experience team, and sourcing partners to optimize our practices and find new ways for you to get involved.

Hi, I’m Erin Hafner!
Want to get involved? Contact me at hafner-erin@aramark.com

Working Toward Zero Waste

We proudly support the sustainability goals of Towson University. Here are a few active initiatives.

Robust Recycling
We recycle cardboard, metal, paper, glass, and accepted plastic products, and we recycle uncommon items—such as batteries and printer cartridges—wherever possible.
Collaborative Composting
We work with <insert composting partner> to collect organic materials—including food waste and compostable service items such as napkins and wooden stir sticks—to be composted into useable, nutrient-rich soil amendments.
Proactive Prevention
We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.

Your Choices Can Make a Daily Impact

Our goal is to make it easy to offer you nutritious, environmentally, and socially conscious options wherever possible.

Showcasing Our Local Partner Relationships

Tiger Hospitality sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.